This is a title that was conceived as early as 2010. The context at the time (political, economic, and even gastronomic) didn't allow for its development. So it was in November 2017 that the first issue was published. Tama'a is not just a food magazine. It's the magazine of the islands, inviting you to (re)discover French Polynesia through its cuisine. Five archipelagos and 118 islands translate into exceptional terroirs of atolls and high islands, treasures of endemic, indigenous, and imported products that have found a magnificent expression here. Tubers, vegetables, fruits, spices, and meats constitute a sometimes overlooked wealth that defines the cuisine of the islands. French Polynesia also boasts thousands of kilometers of reefs, lagoons that are a miracle of beauty and rich fauna, and 5 million km2 protected within an exclusive zone, in which fishing is practiced sustainably.
For 5 years and 28 issues, Tama'a has been working to unveil the gourmet experience that the Polynesian terroirs, both terrestrial and maritime, can offer you.
The magazine is published four times a year. It's a paid service. YUMMY
En 2004, un bouleversement politique majeur, connu sous le nom de Taui (changement), a engendré une instabilité qui a duré près de dix ans (jusqu’en 2013). Depuis, la stabilité a rendu au fenua son attractivité. En termes d’innovations durables, en termes de projets d’indépendant économique, de développement, d’originalité, Tahiti pourrait devenir le phare du Pacifique sud. Ce magazine tente de donner des pistes permettant de dessiner le visage du fenua de demain, prospectif, volontaire, innovant.
En seconde partie du magazine, Investir à Tahiti s’intéresse aux placements et aux opportunités d’investissement dans cette zone française du Pacifique sud qui collectionne les avantages : stabilité politique, monétaire, militaire. Dans un monde instable et en mouvements, Tahiti a une importante carte à jouer
Le magazine paraît 2 fois par an. Payant
POERAVA
Pearl Guide
from Tahiti
The Tahitian pearl is the most beautiful pearl in the world. This isn't chauvinism, but a purely aesthetic observation. The Tahitian pearl is authentic and sustainable. It belongs to a unique world. Since 2019, POE RAVA has been published annually to showcase, in English, French, and Japanese, the qualities of this pearl, which, like the diamond, deserves to adorn stars and runways worldwide.
Released in May. Paid.
Tahiti Wellness
In our islands, one feels an uncommon life energy. Here, it is called Marui Ora (ora, life). Is it the origin of taurumi (Polynesian massage), monoi (sacred oil made from the tiare Tahiti flower and coconut), and ra'au Tahiti (treatments using plants and nuts, such as tamanu)? Is it thanks to this energy that we feel a natural well-being in certain breathtakingly beautiful places on our islands? Is it the gentleness of the water and air that brings this feeling of well-being? Or is it the customs of our islands, where letting time unfold without rushing, welcoming others, listening, exchanging, and sharing are intrinsic parts of Polynesian society and soul?
The magazine is published twice a year. (Pays fee applies)
HERE
Wedding Guide
in Polynesia
This is the new (2023) annual guide from Tahiti Magazines. Approximately 1,250 couples get married each year in Tahiti and its islands, not counting Polynesian weddings for tourists and vow renewals. Bora Bora has thus become the capital of traditional weddings, in addition to being a honeymoon destination. Here aims to simplify the process for couples, providing them with ideas for both wedding planning and the options available to them.
Released in March. Paid.
Magazine
REVA Tahiti
The production of Air Tahiti Nui's magazine was entrusted to the SMILE agency during the second half of 2022. The objectives were clear. REVA TAHITI is the airline's in-flight magazine, but also a promotional magazine for the destination. With 150 pages and published every four months, REVA TAHITI showcases art, culture, history, and heritage through an original and unique exploration of the islands and their inhabitants. The magazine is also an invitation to travel and cultural enrichment in the destinations served by Air Tahiti Nui.
Published every 4 months. Free
OraRoa
The vast majority of the Polynesian population suffers from poor health. Overconsumption of processed foods, a sedentary lifestyle, and insufficient preventative care have led to a host of health problems common in modern societies: obesity, cardiovascular disease, and diabetes. Ora roa is published annually, updating health data and attempting to address everyday health issues in a preventative manner. Thematic fact sheets, covering approximately forty topics each year, are organized by age group.
Published in March each year.
Summary of each article in reo mā'ohi.
Paid. Free online health articles.
Instant
The Tane magazine
Tāne, in Reo Mā'ohi, means man. Behind the wordplay of InstanTANE, Tahiti Magazines wanted to highlight and celebrate the tāne of the islands. Culture, initiatives, challenges, sports, social engagement—the values of Polynesian tāne can serve as a model of diversity and respect to emulate.
The magazine is published twice a year. (Pays fee applies)
Tahiti TIME
Two exceptional courses have been built on Tahiti (1970) and Moorea (2006). Polynesian and international golfers eagerly await a third course, but life for golf enthusiasts remains full, filled with competitions, travel, golfing events, regular practice, and the arrival of new courses. Tahitee Time chronicles the year-round life surrounding the golf courses, while also addressing the challenges encountered here.
Tickets available for purchase at kiosks. Free at the pro shops of both golf courses.
Fenua Ananahi
Guide to sustainable development
This annual publication isn't a guidebook in the traditional sense. Dedicated to sustainable development in French Polynesia, it aims to showcase private, entrepreneurial, administrative, and public initiatives on Tahiti and its islands. With, on the one hand, an excessive dependence on thermal energy and multi-sectoral imports, water availability issues on some islands, and outdated urban transportation systems, and on the other hand, massive investment in photovoltaics, small-scale hydroelectric projects, and a rapidly developing sustainable or organic agriculture, Tahiti finds itself at a crossroads. Fenua Ananahi (which could be translated as Tahiti Tomorrow) addresses all these topics frankly but constructively. Discover the latest issue online.
Released in August, for the start of the school year. Paid.
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