Maheata A Life of Flavor and Sharing
Since 2020, cook and media personality Maheata has been sharing her recipes on air and on screen. This October, she released her first book, Mea Reka, published by Au Vent des Îles.
The Countess's Ceremonies at La Plage. A Polynesian Banquet in an 18th-Century setting
“On September 5, 2025, dive into an immersive experience that will awaken all your senses under the starry auti night sky, in the enchanting setting of the restaurant Tahiti La Plage.” The invitation promised an evening to remember.
the signature cocktails of the Vaeara’i Teva’s cocktails
It’s vendredrink aboard the Vaeara’i. A local band playing bringue rhythms, endless blue stretching port and starboard, Tahiti shrinking behind the stern and Moorea rising ahead, its dramatic peaks revealing themselves little by little.
Rhum T from Taha’a a double wager on sugarcane
Multi-awarded at the Concours Général Agricole in Paris, the Domaine Pari Pari proudly carries the colors of its island. Its roots run deep—into both the fa’a’apu and the hearts of local households—thanks to twenty years of dedication.
Who will do what?
As we advised at the beginning of the article, stay in charge of your choices. Once you have made them, delegate all or part of the organization.
Bread of the Fenua: a bakerytaking roots
Established as a baker in Raiatea since 2020, Benoît Babinger is driven by a mission : to delight his fellow islanders with breads that offer real nutritional value.
Get married in 2025. The most original weddingof the year !
You are ready and decided: this year, you are getting married! Congratulations to both of you. What a pleasure to see you unite before God, before the authorities of the Republic with your tavana ...
Pearl Farming
For the past thirty years, pearl farming — the second-largest economic resource in French Polynesia — has relied on plasticbased equipment, which is more durable than natural materials. The consequences: an accumulation of waste, water pollution, and negative effects on the oyster and its pearl.
Food and Wine Pairings
Olivier Poussier, named Best Sommelier of France in 1990 and Best Sommelier of the World in 2000, has been the consulting sommelier for Air Tahiti Nui since 2017.
Ceviche the Art of Preparing Fish
Eating raw fish is a culinary practice found around the world. Every fisherman, in every port and on every shore, has at some point tasted the fruits of their catch raw. Tahiti is no exception, with its iconic poisson cru prepared with coconut milk and lime. But many other coastal preparations from across the vast Pacific are also worth discovering.
